NAFDA Foodservice is assisting foodservice operators with re-opening their businesses after states and territories have started relaxing COVID-19 restrictions.
While uncertainty about changing business demands prevails, the opportunity to re-open venues for eat-in guests marks hopefully the beginning of an upward trend for the industry.
During this time, being able to adapt business models in order to meet state based guidelines, new market conditions and a changed consumer behaviour will be critical for food operators.
To assist with this and to reinvigorating the industry NAFDA Foodservice is now offering food business operators a ‘Recovery Toolkit’, designed to help navigate through the various considerations that need to be taken into account when formulating a new ‘game plan’ for re-opening.
The toolkit gives an overview of new industry practices, useful tips and advice covering the following areas of foodservice operations:
- Business 101
- Safety
- Staff
- Menu
- Takeaway
- Service excellence
- Marketing and promotion
- Suppliers
- Community and council
The full ‘Recovery Toolkit’ is available for download under ‘NAFDA FS Recovery Toolkit’ and tips and advice will be shared over the next months on NAFDA FS’s Facebook & LinkedIn accounts.
