Good Food Month returns to Brisbane this July with two more festival favourites added to the event program.
Let’s Do Lunch will return, serving up Brisbane’s best lunch experiences at a specially curated price. ARIA Restaurant, The Fish House, Montrachet, Mamasan Kitchen + Bar and The Wolfe are all taking part.
Good Food Month is also working with some of Brisbane’s best restaurants for Friends of Good Food Month, inviting them to curate and host unique experiences to best showcase their culinary excellence.
There’s everything from a Provencal degustation at Urbane Restaurant, a four-course whisky-infused feast at The Scottish Prince and a “Bite Sip Stroll” experience across Gerard’s Bistro, Gerard’s Bar and The Apo.
The two events join a line-up of experiences at Good Food Month, including the ever-popular Night Noodle Markets.
“With hotly-tipped talent, beloved institutions, emerging hotspots and enviable local produce, Brisbane’s dining scene is growing rapidly, and the city is emerging proudly as a leading food destination in Australia,” says Venessa Cowell, director of food events.
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