Coopers Alehouse and Hudsons Coffee will open at Sydney Airport’s T1 International Arrivals, announced as part of the airport’s efforts to improve its food and beverage offering.
T1 Arrivals will provide a range of food and beverage options at different price points, and will also include gourmet caf, Veloce Espresso, in early 2016.
Coopers Alehouse’s opening in T1 Arrivals is its second at the airport, with another outlet in T2. The bar will offer the full range of Coopers brews as well as other local and imported beers, wines and pre-mixed drinks.
In addition to coffee, Hudsons will offer a selection of sandwiches, sweets and cold drinks.
Sydney Airport general manager, retail, Glyn Williams, said “Both venues will offer a comfortable and contemporary setting for visitors and international travellers to catch up when they arrive in Sydney. We’re confident the refreshed offering will further enhance the overall experience at Sydney Airport.”
Sydney Airport has been investing heavily in its foodservice offering of late, opening Mach2 by Machiavelli at International T1 in October, as well as Grand Cru, Roll’d, Soul Origin and Hokka Hokka in T1 Departures.
