News Sydney’s Shell House Dining Room and Terrace welcomes Brad Guest as head chef Guest joins the venue after time at Cafe Paci, Oncore by Clare Smyth, and Martin Benn's Sepia.
Features How Foodservice Suppliers Association Australia are supporting its members in 2024 CEO Minnie Constan on educational programs, networking opportunities, and partnerships to be implemented by the group.
News Hinchcliff House’s Lana announces new head chef and menu The restaurant has moved from a set menu to a la carte.
Features Three chefs on redefining the industry’s ‘f’ word Fusion is ushering in a new chapter; one that’s fresh, and most importantly, respectful of the origins it draws from.
News Kirra Beach Hotel arrives on the Gold Coast The opening marks stage one of the KTQ Group's Kirra Point Precinct.
Sponsored Content Don’t miss your chance to lease Dunbar House Watsons Bay Sydney's exclusive waterfront venue has a unique leasing opportunity for event and catering operators.
Sponsored Content ‘Tis the season! How to navigate the hospitality holiday rush Roubler shares the important strategies every venue should have in place for the silly season.
News Ahana Dutt is the chef behind Raja: one of Sydney’s best openings of 2023 The culinary talent speaks on leaving Firedoor, showcasing Indian and Bengali cuisine, and her dream rice.
News Former Black Bar & Grill chef Dany Karam joins Cabra-Vale Diggers Karam will front a 160-seat steakhouse and a 300-seat Italian eatery.
News Khānaa by Opel Khan opens today in Sydney The chef is drawing on the flavours and ingredients of Bengali cuisine.