News Burger Project opens in Parramatta Rockpool Dining Group has launched a new Burger Project site in Sydneys Parramatta, located on the ground floor of V by Crown…
Management Chef shortages, the 457 visa and the Trump effect Considering the projected growth for the industry and the chef shortage it's currently experiencing, you would think the government would do its…
News No-shows costing industry $75m a year: Dimmi According to Dimmi, no-show diners cost the restaurant industry $75 million a year, prompting the restaurant reservation website and its members to…
News Fratelli Famous and The Bavarian launch in Westfield Penrith Fratelli Famous and The Bavarian will open at Westfield Penrith on Monday, 13 February.
Beverage Registrations open for Court of Master Sommeliers program Registrations are now open for the 2017 Court of Master Sommeliers Australian program, which is offering Introductory, Certified and Advanced certification to…
Beverage WSET honours Australian graduates and award winners The annual Wine & Spirit Education Trust (WSET) Awards were held at the Guildhall, City of London, on Monday 23 January, where…
News Dimmi to host Hospo Game Changers industry event Online reservations platform, Dimmi is hosting an industry event later this month, aimed at helping operators to take advantage of changes within…
News Just how optimistic are hospitality businesses? The future of the hospitality industry looks bright, with over 72 percent of businesses anticipating either a small or large increase in…
News Former Young Chef of the Year to open dual-concept site in February Chef Timothy Martin will open Harvest and Privi in Melbournes South Yarra in February 2017.
News Sydney’s The Wilmot introduces new seasonal menu The Wilmot, attached to the Primus Hotel Sydney, has introduced a new seasonal menu. Created by Korean-born executive chef Ryan Hong, it…