News 1.5 weeks to go until Hospitality Leaders Summit Don't miss your chance to hear from more than 30 speakers including Christine Manfield and Justin North.
News Last chance to save $100 on #Hospleaders summit Early bird tickets for the event are available until 29 June.
From whole fish to ballotine with Peter Doyle In the last episode of our four-part canapé series with Peter Doyle, the chef shows us how to break down a whole ocean…
NewsUncategorized Christine Manfield joins Hospitality Leaders Summit The legendary chef and author will take part in a Q&A with Alex Herbert at the July summit.
News Justin Hemmes announces plans for Ivy precinct A French bistro, an Italian restaurant and bar, a Mexican eatery and a Lebanese restaurant will open in the coming months.
Master mignonette to lift your canapé game In this masterclass, Merivale Apprenticeship School leader Peter Doyle talks mignonette sauce, what you need to know and why it's worth knowing.
News New speakers confirmed for Hospitality Leaders Summit Representatives from ACME, Solotel, Three Blue Ducks and Mary's Group have all signed on for the July event.
News Dan Hong’s Lotus returns Lotus 2.0 will take the place of The Fish Shop, which will close after seven years in business.
How to make a classic French canapé Chef Peter Doyle talks us through the process of making a classic French canapé that's still popular today — crepinettes.