News Change of direction for New Farms The Foraging Quail New Farm restaurant, The Foraging Quail, will launch a new concept on Wednesday 8 June, with the current degustation menus to be…
News Chinese comfort food at Paddingtons East London [gallery] Located on the upper level of The London Hotel in Sydneys Paddington, East London offers a menu inspired by both Shanghai and…
News Mike McEnearney opens No. 1 Bent Street An evolution of his popular Kitchen By Mike canteen, Mike McEnearney has swung open the doors to No. 1 Bent Street, next…
News Attica wins Australias Top Restaurant 2016 Melbournes Attica has placed first on The Australian Financial Reviews Australias Top Restaurants Top 100 list.
News Bar Machiavelli opens on Neild Avenue Bar Machiavelli opens at an historic tyre factory site on Sydneys Neild Avenue on Thursday 7 April.
Features Damien Pignolet: a delicious life Chef, restaurateur, and mentor Damien Pignolet muses about his past, present and future in Australias culinary scene.
Beverage Registrations open for Court of Master Sommeliers courses Offered in Sydney and Melbourne this June, the Court of Master Sommeliers Introductory and Certified accreditation program is now accepting registrations.
News Chin Chin claims Yelp’s 100 top places to eat list Online restaurant and entertainment review platform, Yelp has released a list of its top 100 places to eat in Australia for 2016.
News Chicken, Champagne and sneakers at new Surry Hills eatery [gallery] Butter, due to open in Surry Hills on 11 February, is the latest venue from the team behind Thievery, and is paying…
News Ten Australian restaurants make new global restaurant guide, La Liste An all new restaurant guide complied from guidebooks and online review sites across the globe has officially launched in Paris.