Sydney’s Eduardo Conde crowned as Diageo World Class Australian Bartender of the Year
Conde will represent Australia at the World Class Global Final in Brazil this September.
Diageo World Class announces top 5 local bartenders
They will compete in the national final in Sydney on 27 June.
Seafood bistro opens at The Rover in Surry Hills
A daily display of seafood on ice can be made into a curated plate or individual portions.
The Rover reopens in Surry Hills
The newly renovated venue will open its doors on 25 March.
Wild Rover team announce new restaurant
The Italian steak venue will serve just one dish, alongside a collection of more than 300 wines.