News Danielle Alvarez steps down as head chef of Merivale’s Fred’s The chef has made the decision after five and a half years at the Paddington restaurant in Sydney.
News Merivale acquires Lynch’s Hotel on the South Coast It marks the third Narooma venue for the growing hospitality group.
News Merivale takes over food + beverage at the SCG The group has created a raft of stadium-exclusive concepts and aims to provide more choice to the consumer.
News Merivale opens Ms.G’s spin-off in the Ivy Precinct Mumu will be spearheaded by Dan Hong and is a sibling venue to the much-loved Potts Point restaurant Ms.G's.
News Merivale announces Narooma bistro Elsa Marie and Julian May will spearhead Chez Dominique which will celebrate local produce.
News Merivale snaps up second Narooma venue The Whale Inn's restaurant and bar will close for a refresh.
News Merivale’s venue blitz continues with Byron Bay venue The group will convert the space and an adjoining massage spa into a restaurant and bar by the end of the year.
News Merivale secures second Victorian venue + another Sydney pub The Lorne Hotel in Victoria and Norton's Irish Pub in Sydney are the latest acquisitions for the burgeoning group.
News Merivale acquires first Melbourne venue The concept will be contained within an historic 1853 laneway building.