News New rooftop bar opens in Circular Quay Bar Ombré will put classic European cocktails and spritzes front and centre.
News Mary’s hits Circular Quay Featuring all the classics plus a first for the group — vegan burgers.  Â
News James Squire announce microbrewery in Circular Quay The microbrewery, dubbed the Squire's Landing, has opened in the Overseas Passenger Terminal.
News Circular Quay operators struggling to survive Cafes and restaurants are fast losing revenue and trade, and there's no end in sight.
News Quay’s Snow Egg to retire After 10 years and 20 flavours, Peter Gilmore has confirmed the Snow Egg will take its final bow before Quay closes for…
News Pullman Quay Grand Sydney Harbour appoints new chef Joshua Davidson joins the hotel after time at The Apollo and Margan Restaurant.
News Quay to close doors for complete reinvention John Fink and Peter Gilmore have revealed some details of the "extensive changes".
News Quay named Restaurant of the Year at NSW R&CA awards The top honours at this years NSW Restaurant & Catering Australia Awards for Excellence went to Quay, which won Restaurant of the…
News Burger Projects fourth Sydney outlet opens at Gateway Circular Quay Owners of the Rockpool Group, Neil Perry, Trish Richards and David Doyle will open their fifth Burger Project and the fourth in…
News First stage of Circular Quays new dining precinct opens [gallery] Circular Quays landmark new dining precinct, Gateway Sydney, has revealed the first stage of its development, with a number of new foodservice…