News AHA praises Barnetts penalty rates plan The AHA(WA) has welcomed comments made by West Australian premier, Colin Barnett, that if re-elected his government will address the issue of…
News The Meatball & Wine Bar introduces fourth restaurant, expanding into Windsor Melbournes The Meatball & Wine Bar is set to open a new venue on the Southside, in Windsor. The Windsor addition will…
News Fonterra selects apprentice chefs for the 2017 Proud to be a Chef program Fonterra has selected 34 apprentice chefs to participate in the 18th annual Fonterra Proud to be a Chef program in February 2017.
Features Huxtaburger hustle: behind the cult burger brand’s success Continued growth precipitated the search for a new business model.
Beverage City of Sydney backs coffee cup recycling trial A trial aimed at tackling the environmental impact of takeaway coffee cups could see stand-alone bins introduced to offices across Sydney.
News Guillaume Brahimi to close Sydney fine diner Guillaume in Paddington will have its last service on 30 December.
News Melbourne dominates at hospitality design awards The Eat Drink Design Awards have wrapped up for another year, celebrating design excellence and innovation at recently opened restaurants, bars, cafs,…
News Nelly Robinson and Scott Bridger represent Australia in Abu Dhabi cook-off Chefs Nelly Robinson and Scott Bridger are currently competing in the Taste the World competition, held as part of Taste of Abu…
News WA’s best hospitality venues recognised at industry awards The winners of the 2016 AHA(WA) Hospitality Awards for Excellence were announced during a gala ball at Crown Perth on 7 November.
News Jamie Oliver likely to snap up restaurants from Keystone Group Just days after Dixon Hospitality acquired a number of former Keystone Group venues, the Jamie Oliver Group has been named as the…