News Gault&Millau Australia announces 2017 winners Restaurant of the Year went to a darling of contemporary Australian dining.
News Arbory Afloat opens on the Yarra The floating restaurant and bar will be open seven days a week from 15 November until 26 February.
News Royal Mail Hotel opens new restaurant The team will harvest produce from on-site orchards, olive groves and a 1.2 hectare kitchen garden.
News First opening for new Sydney development announced Nino Zoccali is set to open the The Venetian Republic Dining & Bar in late 2018.
News Modern Turkish venue opens in Melbourne Yagiz offers refined, yet approachable dining with a nostalgic menu and contemporary fit-out.
News First national Good Food Guide winners announced The top restaurant awards went to favourites from Melbourne and Sydney, while Tasmanian and South Australian venues also impressed.
News Tim Martin opens first solo venture Harvest will feature wine, aged meats and fermented products.
News All-star team joins Phil Wood at Pt. Leo Estate The team has experience at top restaurants including Attica, Rockpool Bar & Grill and Stokehouse.
News High calibre chefs launch WOHO mentor program The Women in Hospitality mentoring program will launch on 25 September.
News Sydney Rootstock festival is back this November The industry-driven, not-for-profit event helps festival-goers engage with producers and makers.