News Australian Distilled Spirits Awards announced A Tasmanian distillery was named 2019 Champion Australian Distiller, with nine champion trophies awarded overall.
News Sydney gets a sparkling wine festival The event will showcase more than 60 sparkling wines from both local and international wineries.
News Plant-based restaurant opens in Sydney Paperbark restaurant is completely plant-based and showcases Australian ingredients.
News Rick Shores team opens new restaurant Little Valley has opened in Brisbane, serving modern Chinese cuisine.
News Apera restaurant and bar opens in Castlecrag Apera's menu features a selection of small plates to start, alongside rotisserie and wood-fired mains.
News Maurice Terzini to open Bondi Beach Public Bar Low-intervention wines feature heavily along with pub classics.
News Micheal Hill Smith nominated for WSET Outstanding Alumni Award In 1988, Micheal Hill Smith became the first Australian Master of Wine.
News Female SA brewery win cider award The brewery took out two gold medals at the 2017 Australian Cider Awards.
News Young Gun of Wine award winners announced Young Gun of Wine searches for, showcases and celebrates new and emerging winemakers.