News Esca Group’s Henrietta charcoal chicken store expands to Melbourne The store is the first Melbourne location for the growing hospitality group and features an extended menu.
News Commune Group’s Moonhouse welcomes new executive chef Scott Lord of Sunda Dining and Cumulus Inc has joined the bistro.
News Public hospitality group relaunches Lady Hampshire in Camperdown 25-year-old Brendan King has taken on his first head chef role.
News Milpa Collective’s Bar Lucia comes to Potts Point Expect Spanish tapas, alongside an impressive list of wines focusing on female winemakers.
News Turkish restaurant and bar opens in Sydney’s Potts Point Izgara revolves around a traditional concept that puts chefs in front of diners.
News Greek-inspired restaurant and bar opens in Potts Point Expect chargrilled halloumi, koftas, seafood and cocktails.
News Lancemore hotels appoint new executive chef team Diego Cossio and Tom Brockbank join after stints at Quay and Hotel Windsor.
News Speakeasy Group spearheads beverage offering at The Continental Sorrento The team behind Eau De Vie will work across the drinks menu over a two-year period.
News Solotel Group wins tender for Opera Kitchen The venue will be "reinvigorated" as a market food hall concept.