Features Making of The Mill: Jake Kellie’s plans for regional VIC One of the hospitality industrys most promising young chefs, Jake Kellie had a stellar year in 2015, and now he's on a…
News Flying Fish announces three new appointments Celebrating 12 years at Jones Bay Wharf this year, Sydneys Flying Fish Restaurant has announced three new appointments.
News New industry seminar to address hospitality training and education Five Melbourne-based hospitality professionals have come together to create Grow Assembly, a platform that aims to educate, train and inspire the industrys…
Beverage Wine Australia launches Aussie Wine Month trade promotion Wine Australia has launched a trade competition for wineries, cellar doors, restaurants, bars and retailers who register events or promotions as part…
Beverage Why the growing interest in bespoke brews? With quality watering holes popping up left, right and centre, establishing a genuine point of difference can be challenging. One way to…
News Toko to open in Melbourne Popular Japanese restaurant, Toko, is preparing for its first Melbourne opening, with the new site expected to launch in early September.
News Paddingtons Bellevue to reopen this week After seven months of extensive renovations, Bellevue in Sydneys Paddington will re-open both its ground level dining spaces and the Bellevue Terrace…
Beverage From somm to vigneron: Brad Hickey, Brash Higgins Wines Brad Hickey of Brash Higgins Wines chats to Hospitality about his transition from New York sommelier to McLaren Vale winemaker.
Beverage From corkscrew to Coravin: the product transforming wine service Always wanted to expand your by-the-glass offering, but been deterred by the amount of wastage? Well, this nifty little gadget could rock…
Beverage Wine Island to return in 2016 After launching in 2015, food and wine festival, Wine Island, will return this year, held over four days from Thursday 10 November…