News Atticas Peter Gunn opens Ides in Melbourne [video] Chef Peter Gunn has opened the doors to his first restaurant, Ides in Collingwood.
News Four Seasons Hotel Sydney appoints new executive chef, Michael Mousseau Canadian-born Michael Mousseau has accepted the role of executive chef at Sydneys Four Seasons Hotel.
News Lotus to open at Sydneys Grosvenor Place One of Sydneys most popular dumpling restaurants, Lotus has been announced as the final retailer to occupy Grosvenor Places redeveloped Piazza.
News Print Hall dining room to close temporarily Popular Perth eatery and wine bar, Print Hall, will close its dining room temporarily, relaunching it later this year with a new…
News Hill of Grace operators consider suing over Lethleans no stars review Adelaide Ovals Hill of Grace Restaurant is considering legal action after a scathing review penned by The Weekend Australians John Lethlean was…
Beverage Trade registrations open for One Day Wine School One Day Wine School, an educational event designed specifically for Australian sommeliers and trade will be returning for its fourth year in…
News New dinner series to mentor young hospitality professionals Appetite For Excellence has joined forces with Australian Porks Porkstars campaign to create an industry-only series of dinners, with the aim of…
News Cucina & Co opens in Brighton The spotlight is on pizza and wine at Brightons new Italian diner, Cucina & Co.
News Sydneys Yellow to offer all-vegetarian menu Yellow, operated by Brent Savage and Nick Hildebrandt, will offer an exclusively vegetarian menu from 17 February.
News Sydneys Manta to host Oyster Appreciation Month Following its relaunch in 2015, Manta Restaurant and Bar on Sydneys Woolloomooloo wharf will next month host its Oyster Appreciation Month.