Johnny Fontane’s bar to open in Darlinghurst [gallery]
Darlinghursts Stanley St. will get a new bar in early March, with Johnny Fontanes set to open. The venue takes inspiration from…
Chef talk: the octopus trend
Australias current penchant for octopus is heavily influenced by Mediterranean flavours and cooking techniques. Madeline Woolway investigates the kraken-like tentacles growing popularity…
Middle Eastern restaurant and bar Souk to open in Melbourne [Gallery]
A new restaurant and bar, Souk, will open in Melbourne this March, offering diners a combination of flavours from Arabia, North Africa…
Dave Pynt claims Chefs Choice Award at Asias 50 Best [video]
Australian-born chef and owner of Singapores Burnt Ends, Dave Pynt claimed the Chefs Choice title at the annual Asias 50 Best awards,…
Sydney caf operator faces Court over alleged cash-back scheme
The operator of a Sydney caf is facing Court for allegedly requiring an overseas worker to pay-back thousands of dollars of her…
Giorgio de Maria and Pasi Petanen join forces for new pop-up
This March, Giorgio de Maria (ex-121BC) and Pasi Petanen (Caf Paci) will present 12 collaborative wine dinners at Mecca in Sydneys Alexandria.
Details on Alessandro Pavoni’s new trattoria [gallery]
Chef and restaurateur Alessandro Pavoni will this week open Sotto Sopra in Newport on Sydneys northern beaches.
Fratelli Famous and The Bavarian launch in Westfield Penrith
Fratelli Famous and The Bavarian will open at Westfield Penrith on Monday, 13 February.
Ana Ros named Worlds Best Female Chef 2017
Ana Ro of Hia Franko in Kobarid, Slovenia, has been named The Worlds Best Female Chef 2017.
S.Pellegrino Young Chef comp returns, now spans 18 months
The S.Pellegrino Young Chef program is back for another year, recognising leading young culinary talent from across the world.