Pont Brasserie opens in InterContinental Sydney
Head Chef John Lyons joins after time at a Michelin-starred UK restaurant.
Steven Sinclair to join Sydney’s Jacksons on George
The former L'Enclume and Icebergs alumni has been announced as head chef of the multi-level venue set to open in spring.
Sydney’s Silvester’s welcomes new head chef
Abhijit (Abhi) Dey is spearheading the venue's next culinary chapter.
Ele by Federico & Karl at The Star Sydney closes
The fine diner ran its final service on Saturday after just over a year in operation, citing "a challenging year for the…
Finalists announced for NSW Sommelier’s Wine List Awards
42 sommeliers, beverage managers, and venues are in the running to be named 2023 NSW Wine Star.
Japanese restaurant Kanade opens in Sydney CBD
The menu combines Japanese and Italian influences.
Inside the mind of one of the country’s most talented pastry chefs: Rhiann Mead
The Charles Grand Brasserie’s head of pastry on learning from the best and that dessert trolley.
David Bae launches hospitality group Kolture
Bae and Executive Chef Jacob Lee will launch three new venues in three months.
Belles Hot Chicken announce Sydney restaurant
Expect the cult-favourite chicken alongside local drinks and cocktails.
The White Horse announces spring reopening
The Surry Hills venue is set to undergo extensive renovations.