Yolk Group opens a Westgarth café-wine bar Ophelia
Slinging coffees and all-day cocktails.
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Features - Page 54
Cafe predictions for 2025
A prediction of the café experience in the next five years from Seven Miles Coffee Roasters.
5 minutes with Marco Zambon and Silvia Rozas
The chefs led Venice’s transition to delivery — a first for the Italian city.
How a head pastry chef got through the shutdown
From sorting out recipes to taking a break from social media, here's how Melanie Day handled the shutdown.
How small producers are hanging on
When restaurants closed, producers were left high and dry.
Hospo at Home with Mitch Orr
The chef shares his tips for staying motivated outside the commercial kitchen.
