News More than 120 parties interested in Keystone Group sale CBRE has been appointed as the lead sales adviser for the sale of the Keystone Hospitality Groups assets, with more than 120…
News Lendlease appoints Food Rascal to deliver food and beverage offering at Barangaroo headquarters Lendlease has partnered with Food Rascal, a company within the Alder Road Food Group, to deliver fresh food and beverage at Lendleases…
News Menulog welcomes former Groupon CEO Alistair Venn, who formerly headed up Groupon Australia and New Zealand, has been named as Menulogs managing director.
News Keystone Group enters receivership Hospitality group, the Keystone Group, has been placed in receivership, with Ferrier Hodgson appointed as Receivers and Managers.
News New restaurant from The Lotus Group opening soon in Sydney [Gallery] Pablo Tordesillas, former head chef at now-closed Brisbane restaurant Ortiga, has been appointed head chef of Sydneys The Resident, a new venue…
News Flying Fish announces three new appointments Celebrating 12 years at Jones Bay Wharf this year, Sydneys Flying Fish Restaurant has announced three new appointments.
Features An insight into the growth of Seagrass Hospitality Group With a portfolio of almost 30 venues and a 900-strong team, Seagrass Boutique Hospitality Group is powered by its people, says founder…
News Scott Pickett appoints Anthony Musarra as operations manager of ESP, Estelle Bistro and Mistress Estelle Melbourne-based chef, Scott Pickett has appointed Anthony Musarra to the position of operations manager of his group of restaurants.
News Sydney Restaurant Group sets $50,000 fundraising goal The restaurant group that operates Aqua Dining, Ripples Milsons Point and Ripples Chowder Bay has set itself the challenge of raising $50,000…
News Pullman Bunker Bay Resort appoints Grant Murray as executive chef Grant Murray has been appointed to the position of executive chef at Margaret Rivers Pullman Bunker Bay Resort.