Page 617 – hospitality

News

Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence winners announced

NSWs best restaurants, caterers and cafe operators were recognised last night at the annual Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence.

News

Hobart cafe workers awarded $20,000 in back pay

Four Hobart cafe workers have been back-paid almost $20,000 following an investigation by the Fair Work Ombudsman.

News

The Age Good Food Guide award winners announced

The winners of the annual Age Good Food Guide awards were announced on Monday night, with newcomer, Minamishima taking out…

Management

How to increase diner patronage via social media and technology

Although navigating the likes of Facebook, Instagram and Twitter may seem daunting to some, social media platforms can provide exceptional…

News

Majestic Harvest launches dinner menu

Petershams recently opened Majestic Gourmet Grocers is launching a dinner menu in its restaurant, Majestic Harvest.

News

Two Aussie chefs to compete for inaugural Ora King Awards title

Two local chefs are in the running for the Best Ora King Dish International award, the salmon producers inaugural industry…

Beverage

Alcohol-related assaults in Pyrmont up 46 percent

In the two years to June 2015, alcohol related assaults in the Pyrmont area have risen by 46 percent, according…

News

HGT Taste of the Future competition winner announced

Following the competitions final cookoff at Belmont City College last week, the winner of the 2015 Hospitality Training Group (HTG)…

News

Le Cordon Bleu and UNISA to present new hospitality research

Le Cordon Bleu Australia together with the University of South Australias Business School will be releasing new research into the…

News

Victorian pubs and clubs support healthier food initiatives: Heart Foundation

New research from the Heart Foundation has found that pubs and clubs in Victoria strongly support healthier food initiatives in…

Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence winners announced

Hobart cafe workers awarded $20,000 in back pay

The Age Good Food Guide award winners announced

How to increase diner patronage via social media and technology

Majestic Harvest launches dinner menu

Two Aussie chefs to compete for inaugural Ora King Awards title

HGT Taste of the Future competition winner announced

Le Cordon Bleu and UNISA to present new hospitality research

Victorian pubs and clubs support healthier food initiatives: Heart Foundation

Spice things up with premium chai matcha

Add the Tang Factor to your Menu

Odd Saint bistro brings new life to Queenstown

Stunning heritage site wins conservation accolade