The Welsh chef joins after time at fine diners Quay and Vue de monde.

The master of the martini himself from The Connaught will jet into the city for the event.

The two companies will collaborate on four pillars including a new home dining experience.

Elijah Holland has teamed up with Cameron Northway to create a restaurant that celebrates the sea and age-old culinary techniques.

Terzini has teamed up with Chef Alex Prichard to create the menu.

Guests can expect breakfast items, sandwiches, salads and more.

The new Jacksons will encompass a pub, wine bar and restaurant and rooftop cocktail bar.

Bar Mammoni is serving up spritzes and snacks in the CBD.

The competition will commence this week after three delays.