The new outpost Red Gum BBQ at Home has opened in Victoria’s Seaford about an hour from the Melbourne CBD.
Red Gum BBQ at Home follows the brand’s first American-style restaurant located in Victoria’s Mornington Peninsula.
The new Seaford location is a takeaway-only venue, allowing guests to create their own Red Gum BBQ feasts at home.
Guests can expect all the Red Gum BBQ favourites for takeaway, including free-range pulled pork, grass-fed brisket, smoked chicken, and more.
There’s also a Red Gum BBQ subscription box available for purchase, which is a monthly box of the brand’s meat products along with sides, accompaniments, and recipe inspiration.
Along with takeaway options, Red Gum BBQ’s range of sauces, meat rubs, and smallgoods are also available for purchase.
The opening of the Seaford outpost has also seen the Red Gum BBQ manufacturing facility also relocate to the area.
Red Gum BBQ is owned by Melissa and Martin Goffin with the brand celebrating its ten year anniversary last month.
Red Gum BBQ was also titled as Australia’s first B Corp restaurant with accreditation in 2018.
Red Gum BBQ at Home is now open at 21 Rutherford Road, Seaford, Victoria.
