ROK Kombucha is set to release a new flavour. Lemon Lick will hit shelves ready for summer, joining ROK’s existing range: Classic Booch, Berry Beats, Ginger Pop and Passionfruit Rap.
Launched in 2016, ROK was created by husband and wife duo Trent and Amanda Carroll, combining Trent’s expertise as a qualified viticulturalist and extensive knowledge of the fermentation and brewing process along with Amanda’s business and marketing experience.
The raw, organic kombucha hand-made in Western Australia’s Margaret River, is stocked by 300 health food stores, specialty grocers, supermarkets and cafes around the state. It is also rapidly expanding its presence on the East Coast with hundreds of stockists in NSW, QLD and Victoria. ROK Kombucha was awarded runner up Best New Retail Product at the 2017 Australian Fine Food Expo.
ROK is made using white and green tea — which are richer in antioxidants that black tea — filtered Margaret River water, raw organic sugar and raw, cold pressed juices for flavour. ROK is all natural, preservative free, low in sugar and unpasteurised.
