Salt Meats Cheese has officially swung open the doors to its fourth store, Drummoyne, Sydney.
The store is sharing a space with Harris Farm, Hudson Meats and Sydney Fresh Seafood and is open for breakfast, lunch and dinner seven days.
Breakfast offerings include traditional patisserie goods and a freshly roasted coffee from the on-site coffee roaster.
In terms of lunch and dinner options, co-director Edoardo Perlo describes the menu as "classic Italian with an unexpected twist.”
The menu includes the likes of spinach and ricotta ravioli with French brie, sage and crispy pancetta; wood-fire oven pizzas; cheese boards and truffle fries.
Takeaway options including pastries, sandwiches and fresh juices are also available.
The opening of the Drummoyne store follows the opening of the Surfers Paradise and Mosman stores earlier this year, joining the flagship venue in Alexandria to take the businesses’ store count to up four.
Sponsored Content
![](https://www.hospitalitymagazine.com.au/wp-content/uploads/2024/09/image-resized.png?w=552)
Reckitt Pro Solutions release new research and product
Sponsored by Reckitt Pro
![](https://www.hospitalitymagazine.com.au/wp-content/uploads/2024/09/Teal-Black-Globe-Simple-Going-Away-Card.png?w=584)
How to beat the hustle of the hospitality sector
Sponsored by Diversified
Trending Now
Resources
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce ac ornare lectus. Sed bibendum lobortis...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce ac ornare lectus. Sed bibendum lobortis...
Sign up for our newsletter