There’s a new addition to Sydney Place, and this one is for fans of soju and classic Korean street food.
Sil Bi Jip is both a restaurant and a pocha, opening for lunch during the day before morphing into a bar by night.
“Our goal is to feed people nourishing, high-quality dishes at an affordable price point, offering everything we love about Korean street food,” says Owner Dennis Oh.
“Whether you’re looking for a warming and filling rice bowl by day or some snacks and specialty drinks by night, we can’t wait to welcome the community.”
The lunch menu charts a selection of dishes including deopbap, gimbap, bulgogi, dubu jorim, Korean hot dogs, seasonal soups, and combined lunch boxes.
While the evening offering is about street food snacks that pair well with Korean beer, soju, makgeolli, and cocktails – think fried chicken, tteokbokki, moksal gui, and gyeran mari.
Sil Bi Jip is open Monday to Friday from 11:30am-3:00pm for lunch and Monday to Saturday from 4:30-10:00pm for dinner.
