In Australia, coffee is more than a beverage; it’s an integral part of socialising and relaxation, particularly in hospitality settings like clubs, pubs, and venues. The revamped Buondi brand by Nestlé Professional focuses on enhancing these everyday moments.
Originally launched in Portugal and introduced to Australia in 2015, Buondi has evolved reflect to the local preference for milk-based coffee styles, ensuring its blends are tailored to complement this trend. The new branding fuses Buondi’s European roots with Australian coffee culture, reflecting premium quality and versatility. The blends, crafted in Queensland, are the result of extensive consumer research and expert craftsmanship, designed to meet the diverse needs of today’s coffee drinkers.
Buondi’s updated range features three distinct blends, each tailored for different coffee moments throughout the day:
- Buondi Dark Spark: Intense dark roast, ideal with milk, rich in brown sugar and maple syrup notes.
- Buondi Steady State: Versatile with a nutty aroma and chocolate notes, suitable for any time of day.
- Buondi Complex Soul: Designed to help unwind, with nutty flavours and a smooth toffee finish.
With its bold purple packaging and detailed iconography, Buondi’s updated branding reflects its premium craftsmanship and sensory appeal. The design, created in collaboration with baristas, blends modern coffee culture aesthetics with Buondi’s European heritage.
More than just coffee, Buondi embodies connection, community, and quality. It’s a premium offering that helps venues enhance patron satisfaction, drive engagement, and build loyalty. By delivering consistency and an elevated experience in every cup, Buondi enables hospitality businesses to transform everyday coffee moments into memorable highlights, fostering greater patron satisfaction and supporting long-term business goals.
For more information, click here. Or, follow @buondicoffeeau on Instagram for regular updates from Buondi.
