The Green Butcher is an 100 per cent plant-powered alternative loved by vegans, vegetarians, and meat-eaters alike. The range is made from delicious and nutritious plant-based ingredients, bursting with flavours and textures you would expect from meat-based proteins.
The Green Butcher range is designed to help chefs create affordable, easy, & quick vegan-friendly meals by enabling a seamless substitute of meat-based favourites with their plant-based alternatives. Sub beef patties with their No Beef Burgers, or replace chicken in a wrap, with their No Chicken Schnitzel for a delicious and easy cabinet food option.
Using one plant-based protein in various ways provides options for your customers such as using The Green Butcher No Meat Balls in a pita, as a canape or in a pasta. The Green Butcher products are also a favourite amongst meat-eaters. The golden and crunch No Cheese & Spinach and No Cheese & Jalapeno Bites are menu must-haves.
No Beef Burger
Made from plants to create a Classic Beef Burger style patty. Looks, cooks, smells and tastes like real meat.
No Chicken Schnitzel
Made from a salty Feta style Vegan Cheese mixed with Spinach, serve with a dipping sauce or side salad for an entree or tapas style offering.
No Meat Balls
The Green Butchers traditional style No Meat Balls, a perfect replacement for traditional style meatball dishes.
No Chicken Tenders
Made from plants to create crunchy on the outside, tender on the inside No Chicken Tenders.
No Cheese & Jalapeno Bites
Made from a Cheddar style Vegan Cheese with Jalapenos. A delicious crunchy outside with a gooey centre, perfect as an entree or bar snack.
No Cheese & Spinach Bites
Made from a salty Feta style Vegan Cheese mixed with Spinach, serve with a dipping sauce or side salad for an entrée or tapas style offering.
