Edgell makes it easy to expand your potato menu offering with 10mm Edgell Sweet Potato Chips. The distinctive savoury flavour profile and superior hold time ensures customer satisfaction.
Sweet potato chips have long been a surefire hit in Australian foodservice venues, whether served as a takeaway treat, side dish, main meal component or snack.
Edgell has taken the time to develop the very best sweet potato chip on the market using only Aussie-grown sweet potatoes paired with Edgell’s world-class batter and seasoning.
More than 80 varieties were subjected to rigorous selection criteria to find the perfect Aussie sweet potato in terms of shape, colour, flavour and processing suitability.
Edgell Sweet Potato Chips boast a longer hold time than any comparable sweet potato product on the market. As sweet potato contains more moisture to begin with regular potato, the hold time for sweet potato chips is necessarily lower than regular chips, but thanks to Edgell’s world-class delivery style batter, customers need never have a soggy sweet potato chip again!
With their brightly appealing colour, crispy batter and perfect savoury seasoning, Edgell Sweet Potato Chips hit the flavour sweet spot, making them an ideal addition to the menu.
Their 10mm cut delivers great yield along with all the flavour intensity of a thicker chip, while also ensuring quick cook time and good temperature retention.
More information: www.simplotfoodservice.com.au
