As any chef will tell you, the whole kitchen management system starts with hygiene. But now this is being demanded in every part of your business.
Protecting your team and customers is requiring more and better hygiene management than ever before. Sanitiser and cleaning products are everywhere and businesses already doing it tough are being forced to buy and rely on more and more chemicals.
This increased demand for hygiene management has come not only at a cost to the bottom line but also to our environment and the safety of our people. Plastic waste and pollution have sky-rocketed through this pandemic along with increased workplace incidents from chemical handling.
All this sadly flies in the face of the significant progress the hospitality industry has made over the past decade in reducing waste, improving workplace environments, customer experience and leading the movement towards farm-to-plate, organic and sustainably sourced products.
Thankfully there are better solutions and we are seeing hospitality operators across the country not taking any of this lightly.
Here’s why:
- With more stringent requirements for cleaning and sanitation comes greater risk.
- Brand integrity and principles are just as important as they have ever been. For any business who cares about sustainability, food integrity or organics – seeking out alternatives to improve hygiene with fewer chemicals, waste and pollution are a given.
- This is a new normal. Across all industries, it is being recognised that increased hygiene standards are not a temporary requirement but a new normal. Having this awareness is leading to operators investing now in new solutions to offset increased costs and compliance in the future.
- Getting costs under control. More hygiene means more consumables and more costs. In the race to reduce costs, seeking alternative solutions to the endless reliance on hygiene consumables is a no brainer for smart operators.
The answer is not more of the same…it is a whole new approach to hygiene chemicals that removes costly consumables, harsh chemicals, single-use plastics and inefficient handling processes.
The eWater Hygiene System – onsite generation
eWater tackles this challenge with an onsite generation system that at the press of a button will produce HACCP and Organic Certified sanitiser, cleaning solution or disinfectant. Utilising electrolysis technology, eWater is both safe and highly effective.
What are the benefits?
- Low cost with secure unlimited production capability.
- Safer for staff to use, reducing workplace risks.
- Protects food integrity and extends the shelf life of produce.
- Will replace the majority of chemicals both in the kitchen and front of house.
- eWater Disinfectant is TGA listed to kill COVID-19 ensuring a capable and readily available solution is always available.
eWater is used by leading operators across the country including – Merivale, Rockpool Dining Group, Mulberry Group, Colonial Leisure Group, David Jones, Melbourne and Sydney Convention Centres, Howard Smith Wharves, Mary’s Group and more.
