If your business is still relying on raw avocados, you have to deal with seasonal price and availability fluctuations as well as issues around ensuring ripeness and preventing spoilage.
So why not switch to Edgell Chunky Avocado Pulp and render all those concerns obsolete?
The convenience and year-round consistent quality of Edgell Chunky Avocado Pulp makes it a better choice for most foodservice businesses.
Cold pasteurisation technology is used to freeze in the flavour and freshness of hand-picked Hass avocados, ensuring a frozen shelf life of 18 months for the additive-free product.
In contrast, buying in raw avocados requires you to sort them according to their varying levels of ripeness, then use them while they’re at their peak – typically only a four- to five-day window. It takes time and effort, which most foodservice businesses can’t afford these days.
And while raw avocados only provide around 40 per cent yield once peeled, pitted and trimmed, Edgell Chunky Avocado Pulp delivers 100 per cent usable product with zero waste and no preparation – just defrost and it’s ready to use.
Made from premium-quality avocado, Edgell Chunky Avocado Pulp is gluten-free, dairy-free, preservative-free and suitable for vegans.
More information, visit simplotfoodservice.com.au
