I&J hoki fillets are the ideal choice for pubs, clubs, cafes, restaurants and catering providers looking for a convenient, versatile seafood menu solution that ticks all the boxes for customer appeal.
The natural skinless fillets have been ocean caught and hand cut, then hand dipped in batter or coated in freshly made breadcrumb to evoke a ‘from scratch’ presentation style.
The meat is delicate, succulent and white with a medium flake when cooked, and they’re free from artificial flavours, colours or preservatives.
Individually quick frozen and conveniently packaged in the perfect carton size for foodservice businesses with limited frozen storage space, I&J hoki fillets suit a wide range of contemporary presentation styles.
Serve them in fish tacos and tortillas, as part of fish and chips or as a mouth-watering filling in a ciabatta roll or wrap. The 140g serving size is just right for a centre of plate protein as well as a takeaway/home delivery menu choice.
I&J hoki fillets cut down on preparation time and labour – they can be quickly and easily used from frozen with no preparation required – are portion controlled to eliminate wastage and have a frozen shelf life of 18 months.
Choose from Crispy Battered (ocean caught off the Australian coast) or Crunchy Crumbed (ocean caught off the NZ coast) varieties, both of which have been certified by the Marine Stewardship Council for sustainability.
More information: www.simplotfoodservice.com.au
