SPC ProVital is extending its range with two new portion control Juice Cups made with 100 per cent Australian fruit juice in its award-winning, easy to open packaging.
New SPC ProVital Cloudy Pear Juice and SPC ProVital Tomato Juice, both available in 105ml single serve packs, complement the existing range from SPC ProVital which has forged a solid reputation as a longtime trusted brand across the institutional foodservice sector for the quality of its products and packaging.
The new SPC ProVital portion control Juice Cups have no added sugar, preservatives, artificial colours or flavours, are a source of vitamin C and meet hospital nutrition standards for a serve of juice.
Like all SPC ProVital snack cups, the new portion control Juice Cups feature the same innovative pack design to make them easy for people with motor skills difficulties or arthritis to open, in recognition of which SPC ProVital received the inaugural Safe Food Packaging Award for Australia and New Zealand.
The portion control packaging also assists with safety and infection control and facilitates waste reduction, helping to improve sustainability outcomes.
The two delicious fruit juice flavours have been chosen to provide institutional foodservice operators with more choice in the selection of fruit juices for residents and patients and are produced in Australia by SPC from 100 per cent Australian fruit.
Both will be available to the market from December from your usual distributor. Visit www.spcfoodsolutions.com.au for more information.
