Australians are increasingly turning to plant-based meat alternatives when they pick up a restaurant menu. This growth is being helped along by flexitarians looking to cut back on their meat intake. Businesses in the hospitality industry can stand out from their competition by serving up food that caters to this demand.
The new plant-based meat mix by Well and Good is the perfect solution, allowing restaurants to add vegan options with minimal effort. It is a versatile and easy to use mix – simply combine with water and oil to make delicious plant-based mince meat. Burger patties, sausage rolls, pizza toppings, meatballs, and meatloaf are all possible! The meat mix was designed with the creative chef in mind; its subtle flavour is a blank canvas for adding herbs and spices appropriate to the dish.
Managing Director, Sam Barak, says, “We are excited to expand on our existing foodservice vegan range by introducing this meat mix. Our focus has been on developing a competitively-priced product with amazing flavour. We think our product matches the brief perfectly! Providing meat-free options for customers is becoming a basic requirement for the hospitality industry, in much the same way gluten-free options are now expected on menus in Australia.”
For the foodservice operator, using a dry mix has its benefits. Besides the lower price point, it can be stored at ambient temperature and made up as required, in minutes. This results in zero waste and any leftover meat can be stored frozen until required.
Meat topping made from the Well and Good Plant-Based Meat Mix
About Well and Good
Well and Good is an Australian-owned and operated company that has been producing dry ingredients for the foodservice industry since 2005. Based in Melbourne, the factory was purpose-built and is an allergen-free facility; gluten, nuts, egg, and dairy are not permitted in the factory.
To get your FREE meat mix sample call 03 9769 1515 and ask for Steve.
Get more information here.
