New openings at Sydney Harbour Marriott
Part of the hotel’s $15 million renovation, Silvester’s has opened in the Sydney Harbour Marriott.
Winners of the AHA NSW Awards for Excellence revealed
The AHA NSW Awards for Excellence were held at The Star Event Centre earlier this week, attended by 1,200 industry and business…
AHA (Vic) Awards for Excellence winners revealed
The 2016 Australian Hotels Association (Vic) State Awards for Excellence have been presented, with The Railway Hotel in Windsor taking out the…
Industry leaders appeal to school leavers to consider hospitality
As the 2016 school year comes to an end, industry leaders are calling for school leavers to consider a career in tourism…
Industry reacts to backpacker tax changes
Changes to the working holiday maker program, announced by the federal government on 27 September, have been met with mixed responses by…
Where to eat and drink in QT Melbourne
QT Melbourne, which opened on 6 September, has added four new concepts to the citys hospitality scene.
AHA names Canberras best restaurants and bars
Following a record number of entries, the 2016 Australian Hotels Association ACT Hospitality Awards were held on 11 July.
Novotel Barossa Valley reveals new-look restaurant
The Cellar Kitchen Restaurant and Bar has opened in the Novotel Barossa Valley Resort, following an extensive refurbishment.
Weak dollar drives jobs growth for hospitality sector
According to data from Seek, an increase in travellers heading to Australia has resulted in an 11 percent increase in the number…
Parkroyal Melbourne Airport welcomes new chef
Jee Whan Lee has been named as the new executive chef at Parkroyal Melbourne Airports restaurant, Airo.