Adelaide Hills winery may face $46,950 penalty
The Fair Work Ombudsman has commenced legal action against Landhaus Estate Wines.
The Botanic Lodge opens in Adelaide’s Botanic Gardens
Executive Chef Tom Tilbury says the venue is “accessible and extraordinary”.
World class chefs announced in arkhé collaboration
Acclaimed open-flame restaurant arkhé announces the next chefs in its lineup of collaborations.
Adelaide venue accused of underpaying visa holders
The director allegedly blocked an inspector from viewing time and wage records.
Tasting Australia announces full program
Co-curated by Jock Zonfrillo, the program includes more than 160 events across the Adelaide region.
Jock Zonfrillo on winning the Good Food Guide Awards’ Restaurant of the Year
The highly awarded chef talks to Hospitality about Restaurant Orana's most recent win and what it means for the future of Australia's…
Daniel Armon joins Serafino Restaurant
Daniel Armon brings a flair for Italian cooking to the McLaren Vale restaurant.
New Nordic comes to Adelaide
The tapas-style restaurant will open in December, showcasing Nordic culinary philosophies.
Profitable Hospitality hosts Smart Operator Workshops
The one-day event for cafe, restaurant and foodservice operators will travel to Sydney, Adelaide and Perth.
Vegan chef headlines Adelaide Beer and BBQ festival
Smith & Daughters chef Shannon Martinez will headline the festival, which runs from 28–30 July.