South Carolina-inspired venue opens in Sydney
The menu includes a $42 lobster roll with kohlrabi, apple remoulade and house-made pickles in a milk bun.
TGI Fridays opens next gen concept venue in Melbourne
The latest addition follows openings in Newcastle and Perth.
Dan Hong on throwing the ultimate Cali-Mexican party
Hospitality spoke with Dan Hong to get the lowdown about the Cali-Mexican party he’s throwing with Mitch Orr.
Vegan chef headlines Adelaide Beer and BBQ festival
Smith & Daughters chef Shannon Martinez will headline the festival, which runs from 28–30 July.
Wings of Glory opens second store in Melbourne
After the success of their first store, Wings of Glory opens in the CBD.
New York state of mind: operating a bar in the city that never sleeps
After years of taking itself very seriously the New York bar scene is learning to let its hair down a little, reports…
New Orleans inspired NOLA opens at Barangaroo [gallery]
With more than 500 American whiskies on offer, a New Orleans-inspired restaurant called NOLA Smokehouse and Bar has been added to the…
Johnny Fontane’s bar to open in Darlinghurst [gallery]
Darlinghursts Stanley St. will get a new bar in early March, with Johnny Fontanes set to open. The venue takes inspiration from…
Eastside Grill to open on Kensington Street, Chippendale [gallery]
Eastside Grill will open in The Old Rum Store on Kensington Street, Chippendale, on Saturday 28 January.
Point Break Pok launches in Melbourne
Point Break Pok, from the team behind Hanoi Hannah, Saigon Sally and Tokyo Tina, is a delivery only service available through Uber,…