How industry is backing young Indigenous chefs
Indigenous chefs are getting a start with Australia's biggest restaurants thanks to the NICI.
Proud to Be a Chef entries open
The 32 finalists will experience a four-day all expenses paid program of masterclasses and more.
Australian apprentice to compete on world stage
The Star Culinary Institute apprentice Christopher Matkowski will represent Australia in the WorldSkills competition.
Thierry Marx Career Development Award winner revealed
Two apprentices are heading to Paris to train under Michelin-starred chef Thierry Marx.
Proud to be a Chef entries open 1 August
The program is designed to help create future culinary leaders through the recognition, professional development and ongoing support of today's apprentices.
Restaurant Mason pastry chef takes out Food Fight title
Four of the country’s leading chefs have gone head to head at the Hunter Culinary Association Food Fight.
Applications for enhanced third edition of the S.Pellegrino Young Chef Competition now open [sponsored]
In 2017 the prestigious S.Pellegrino Young Chef Competition is back, offering candidates a number of new opportunities to extend their skillset while…
Entries close for 2017 Appetite for Excellence
Entries close for 2017 Electrolux Appetite for Excellence competition on Monday 3 April.
Entries open for Nestle Golden Chef’s Hat
Australias longest running culinary award for young chefs, the Nestl Golden Chefs Hat is looking for its 2017 competitors.
Coeliac Australia and Nestl release new online gluten free training resource
The new Gluten Free Online Training allows foodservice professionals to gain knowledge and implement credible gluten free food practices in their businesses.