Chef shortages, the 457 visa and the Trump effect
Considering the projected growth for the industry and the chef shortage it's currently experiencing, you would think the government would do its…
Tetsuyas apprentice takes out Fonterra Proud to be a Chef title
Tetsuyas apprentice chef Giles Gabutina has been named the winner of the 2017 Fonterra Proud to be a Chef award.
Young pastry apprentice back-paid $7300
The Fair Work Ombudsman has recovered more than $7000 back-pay for a young worker at a food manufacturing business in inner Sydney.
Alain Passard, Dominique Crenn and Christian Puglisi headed for Tasmania
Leading chefs from around the world are heading to Tasmania as part of TasTAFE Drysdales Great Chefs Series, held in Launceston and…
Fonterra selects apprentice chefs for the 2017 Proud to be a Chef program
Fonterra has selected 34 apprentice chefs to participate in the 18th annual Fonterra Proud to be a Chef program in February 2017.
Applications closing soon for Proud to be a Chef program
Applications for the 18th annual Proud to be a Chef program will close on 13 November.
Brett Graham Scholarship winner announced
The winners of the Brett Graham Scholarship, the First Creek Front of House Scholarship and the Hunter Culinary Association Rising Star Award…
Apprentice chefs compete for culinary scholarship
The $10,000 Brett Graham Culinary Scholarship is again up for grabs as three of the Hunter Regions best apprentice chefs compete to…
Gold Coast youth urged to join hospitality industry
Young people on the Gold Coast are being urged to consider a career in the kitchen as the regions restaurants and cafs…
Team SA claims Nestle Golden Chef’s Hat title
Adelaide Oval apprentice chefs Abbey Wendland and Mahlet Girma have been crowned the national winners of the 2016 Nestl Golden Chefs Hat…