The story behind Hanoi Hannah
The trio behind Hanoi Hannah, Saigon Sally and Tokyo Tina share how they launched, nurtured and expanded their footprint across Melbournes hospitality…
Head chef for Chin Chin Sydney revealed
Chris Lucas has announced chef Graeme Hunt will lead the kitchen of Chin Chin Sydney, due to open in September 2017.
Oriental Teahouse prepares for re-opening
Chapel Streets Oriental Teahouse has been re-invented by restaurateur David Zhou and is set to re-open on 17 March.
Worldwide Hospitality Group’s Junk to open in Melbourne [gallery]
Worldwide Hospitality Group (WHG) will open their popular Hawker-style eat house Junk on Thursday, 23 March, in Melbournes Punch Lane precinct.
Neil Perry to close Eleven Bridge
Chef Neil Perry has announced hell close his last independent restaurant, Sydneys Eleven Bridge, with the Rockpool Dining Group taking over the…
Lotus Dining Group welcomes exec chef
Lotus Dining has appointed its first group executive chef, Rose Ang, who starts her role with the group on 10 April 2017.
Gold Coast restaurant allegedly paid overseas workers $8 an hour
Most of the employees, who performed various cooking and waiting duties, were Japanese citizens aged in their 20s who were in Australia…
The Lucas Group’s next Melbourne opening
Restaurateur Chris Lucas has announced his new three-level Japanese restaurant in Melbourne, Kisum, will be helmed by executive chefs K S Moon…
Suey Sins opens in Surry Hills [gallery]
A new small bar, Suey Sins, has opened in Sydneys Surry Hills.
Dave Pynt claims Chefs Choice Award at Asias 50 Best [video]
Australian-born chef and owner of Singapores Burnt Ends, Dave Pynt claimed the Chefs Choice title at the annual Asias 50 Best awards,…