Japanese yakitori and sake venue Tori Bar opens on booming Enmore road [sponsored]
Yakitori and sake bar, Tori Bar, opened in Enmore on Thursday 15 December. The latest venue to join the suburbs eponymous eat…
Asias 50 Best Restaurants to return to Bangkok
Following on from its success in 2016, the Asias 50 Best Restaurants will return to Bangkok next year, and will be held…
Chase Kojimas rice burger concept launches this week
Located opposite Momofuku Seiobo at Sydneys The Star, Chase Kojimas Gojima burger concept will open on 15 December.
Rockpool Dining Group prepares for first restaurant launches
Rockpool Dining group, which was formed when Rockpool Group was acquired by Urban Purveyor Group, will this week launch two new venues…
New Shanghai Chadstone launches in The Fashion Capital redevelopment
New Shanghai Chadstone has launched as part of the $660 million redevelopment of Chadstone The Fashion Capital.
Teage Ezard to open Gingergirl pop-up
Chef Teage Ezard is preparing to launch a new Asian hawker-style, street food pop-up at The Star Sydney, called Gingergirl.
Rare Japanese craft beer and food matching at Spring and Summer
St Kildas Asian-fusion venue Spring and Summer has introduced a new selection of hard-to-find Japanese craft beers: Doppo, Ginga Kogen and Kinshashi.
Hokkaido Baked Cheese Tart to open five stores before the end of 2016
After launching in Shanghai, Singapore, Indonesia, Brunei and Malaysia, Hokkaido Baked Cheese Tart is preparing to open a number of sites in…
Balis Saigon Street to open Saigon Lane in Sydney
From December, Saigon Lane will take over the license and venues previously held by Miss Chu, integrating the Sydney eateries into the…
Salaryman trades ramen for robata [Gallery]
In the lead up to its first birthday, Surry Hills Salaryman has made the switch from ramen to robata, a Japanese method…