Women in Foodservice event line-up revealed
Lead by Elizabeth Meryment, panellists include Christine Manfield, Vivian Zurlo, Lauren Eldridge, and Danielle Alvarez.
Australia’s Top Restaurants for 2017 revealed
“The new top 100 shows that diversity is the great strength of Australian dining," said co-director Terry Durack.
Australia’s Top 20 Bartenders named by Diageo
The finalists were chosen from a list of more than 480 highly original and innovative entries.
Best hospitality suppliers in WA revealed
The winners of the Australian Hotels Association WA 2017 Hospitality Supplier Awards have been announced.
Young Gun of Wine finalists revealed
The 12 finalists consist of six winemakers from SA, two from WA, two from Tasmania, and one from both Victoria and NSW/ACT.
Fairfax’s Good Food Guide goes national
The Good Food Guide 2018 will feature dining destinations from across Australia.
The rise and rise of Burnt Ends
Burnt Ends' Dave Pynt talks about the role accolades play in putting a restaurant on the culinary map.
Insight into the benefits of hosting the World’s 50 Best
Data from Tourism Australia shows that coverage of the World's 50 Best has reached almost 4 billion people.
World’s 50 Best 2018 to be held in Bilbao
The move to Spain is part of the awards’ global tour, which kicked off in New York in 2016.
Entries open for Seafood Excellence Awards
The People’s Choice awards are back, with two accolades on offer: Best Seafood Restaurant and Best Seafood Retailer.