The brewing basics: pros and cons of alternate brewing methods
If youre in the crowded caf market, youd do well to consider adding alternative brewing methods to your menu. But which ones…
Hudsons Coffee announces its 2016 Barista Champions
The Championship Finals of the Alchemy 2016 Hudsons Coffee Barista Championships have been held at Zentvelds Coffee Plantation, a family owned plantation…
Campos Coffee takes up residency at La Marzocco Cafe, Seattle
Campos Coffee is the only Australian owned roaster selected to be part of the first residency program at the La Marzocco Caf…
Soy milks popularity on the rise
Research from Roy Morgan has found that soy drinks are more popular with Australians aged over 14 years than energy drinks, sports…
Brisbane barista paid $10 an hour
A Brisbane caf that paid a young barista as little as $10 an hour has been cautioned over its workplace practices.
Hostplus Hospitality Scholarship and MFWF Legends 2016 announced
The winner of the Hostplus Hospitality Scholarship and the Melbourne Food and Wine Festival (MFWF) Legends inductees for 2016 were announced at…
Almond Breeze launches search to find Australias leading baristas
Almond Breeze is looking for the countrys best baristas, following the launch of its Barista Blend in Australia 18 months ago.
Cold drip on tap and personalised blends at Coffee in Bondi [gallery]
Coffee Bondi Beach is a new hospitality concept for the beachside Sydney suburb, with on-site roasting, brewing lessons, chilled coffee on tap…
New industry seminar to address hospitality training and education
Five Melbourne-based hospitality professionals have come together to create Grow Assembly, a platform that aims to educate, train and inspire the industrys…
Doors open at iconic new Grinders Coffee House on Lygon Street
Grinders Coffee House has officially opened its doors to Melbournes public, following a month-long renovation to transform the iconic location at 277…