Women in Hospitality ends 2017 on a high
Solotel partnered with Women in Hospitality last night to present the not-for-profit’s final event for its first year.
Census data shows growth in hospitality employment
There were 80,723 chefs in 2016 compared to 57,613 recorded in the 2011 Census.
Beta Bar wins Best Bar Award
The Sydney bar beat out international competition to win the coveted award.
David Robinson wins Patrón Perfectionists Competition
Robinson will go on to compete against 15 other bartenders in the grand final in Mexico.
StrangeLove releases new range
StrangeLove's new range includes five mixers that celebrate Australia's burgeoning craft gin scene.
Moutai cocktail competition entries closing
Bartenders need to submit entries by 13 October to be in the running to win a trip to China.
The story behind Whisky Loot
Whisky Loot focuses on curating a monthly box that encapsulates certain regions, production processes and flavour profiles.
Chula announce chef and open date
Chula is the newest venue from restaurateurs Peter Lew and Nicole Galloway.
How beer festivals support the industry
The Australian Beer Festival returns to The Rocks from 13 to 15 October.
Ethical cocktails
It's not just chefs championing local produce and sourcing sustainable ingredients.