Foodservice workers encouraged to join the Movember Hospitality Challenge
Foodservice workers across Australia are being encouraged to showcase their creativity, moustache growing skills and support of mens health research as part…
James Squire launches its first Summer Ale
Available on-tap exclusively at James Squire Brewhouses from 1 October, and nationwide in selected venues from 26 October, James Squire has created…
Savings that sparkle: extending the life of your glassware
Sure, you may have more important things to worry about, but looking after your glassware and minimising breakages can lead to serious…
UK bar fined $200k; failed to heed warnings on liquid nitrogen drinks
A UK bar has been fined 100,000 ($216,000) following a 2012 incident which resulted in a young woman having her stomach removed…
Bulletin Place team opens new bar in Surry Hills
The team behind Sydney small bar Bulletin Place has leased a retail premises on Bourke Street, Surry Hills, opening Dead Ringer last…
ALIA announces on-premise finalists
Some of the countrys best venues, operators and liquor suppliers have been recognised as on-premise finalists in this years Australian Liquor Industry…
The Green Park Hotel launches pop-up pirate bar
Darlinghursts Green Park Hotel will be launching a pirate-style pop-up bar named Greenbeards during that latter part of September.
Japan claims World Class cocktail title
Japans Michito Kaneko has been named the worlds best bartender, taking out the top gong at the Diageo Reserve World Class Bartender…
10 red wines to treasure
Yes, we might be heading into the warmer months, but these drops are worthy of a spot on your wine list, year-round.
Australian bartender makes Diageo final with levitating cocktail
Jack Sotti from Melbourne's Boilermaker House has been included as one of the top six finalists for this year's Diageo Reserve World…