Three Blue Ducks is serving a pioneering low-emissions steak
Three Blue Ducks has partnered with Sea Forest to introduce low-emissions sea fed beef to its menu.
Perfecting dry-aged steaks with Matt Moran and Anthony Puharich
The duo are teaming up to present a one-night-only masterclass.
Australian Wagyu Association announces 2019 competition
Judging will be based on visual appeal, juiciness, flavour, aroma and mouthfeel, with points awarded for each criteria.
McDonald’s adds Wagyu beef burger to the menu
McDonald's will source 280 tonnes of Wagyu beef from Queensland.
Little Joe release grass-fed beef with rich marbling
New natural grass-fed beef brand Little Joe has been unveiled. JBS Australia spokesperson Sam McConnell said the richly marbled, grass-fed beef was…
Australia is leading global supplier of red meat
The findings come from the Red Meat Advisory Council's State of the Industry 2017 report.
How the world’s best steak gets chosen
Australian producer Jack’s Creek will be gunning for its third straight win at this year's World Steak Challenge.
New date, location and categories for Worlds Best Steak competition [video]
Global Meat News has launched its annual global challenge to find the Worlds Best Steak with a new summer date, new London…
Rockpool Dining Groups Neil Perry brings first Burger Project to Brisbane
Rockpool Dining Group and Neil Perry will serve their first house-made burgers in Brisbane on Friday, 17 February when Burger Project makes…
New data reveals steak still the number one dish across Australias pubs
Data from Clipp, an Australian deals app for pubs and bars, has revealed that steak is the number one ordered dish across…