District Brasserie opens in Sydney CBD
The modern Australian bar and restaurant will provide a casual yet refined dining experience.
The Cidery relaunches at Sydney’s World Square
The new design features a bar constructed from recycled bridge timbers.
Malt Shovel Brewery’s Karni Kolsch
The new brew is characterised by the flavour of fairy floss and a subtle vanilla aroma.
The Bavarian opens in Westfield Chermside
The Bavarian opens in Westfield Chermside's dining precinct, offering beer, schnitzel and pork knuckle galore.
Baby Boomers the Heaviest Drinkers
People aged in the 60s drink more often than any other age group, new research from Intermedia shows.
The Cricketers Arms Hotel revamped and renamed
The wine list includes a selection from Australia, France and Italy, with a large range by the glass.
James Boag launches fine dining beer
The range is co-created by chef and restaurateur Matt Moran.
Furphy Refreshing Ale now available in cans
Geelong’s Furphy Refreshing Ale is now available in cans. Launched in 2014, Furphy Refreshing Ale is brewed using only Victorian ingredients sourced…
4 Pines rethinks Underground concept [gallery]
After launching in November 2016, 4 Pines is converting its Manly Underground concept into an extension of the BrewPub upstairs.
Quality over quantity: the latest beverage trend
Australian consumers are drinking less but are happy to spend more for quality, said industry leaders at the recent Pub Leaders Summit.