James Boag launches fine dining beer
The range is co-created by chef and restaurateur Matt Moran.
Furphy Refreshing Ale now available in cans
Geelong’s Furphy Refreshing Ale is now available in cans. Launched in 2014, Furphy Refreshing Ale is brewed using only Victorian ingredients sourced…
Ex-Eleven Madison Park somm joins The Lucas Group
Restaurateur Chris Lucas said, "I believe our groups wine team is shaping up to be one of Australias most talented, bringing together…
World Class Cocktail Week returns to East Coast
The annual World Class Cocktail Week returns to Australia this May, with seven days of masterclasses, tastings and tutorials by some of…
Diageo rolls out new labelling initiative
Consumers want more information about whats in their drink and want it presented in a clearer way, according to research released today…
The Melbourne Tea Festival to return in May
Returning to the Melbourne Exhibition Centre, the one day event will feature specialty tea purveyors from Melbourne and beyond, showcasing creative blends,…
New York state of mind: operating a bar in the city that never sleeps
After years of taking itself very seriously the New York bar scene is learning to let its hair down a little, reports…
Pawn & Co. reboots and reopens on Greville Street
Southside bar Pawn & Co. has reopened on Greville Street after five years of operation on Chapel Street.
Sydneys Scubar to close after two decades
After twenty years the Short family have decided to close Scubar. The central Sydney venue is well-known as a hangout for university…
The Streets of Barangaroo welcomes new venues with completion of Tower One [gallery]
With more than 50 venues already opened, Sydney waterfront precinct The Streets of Barangaroo, is set to welcome a new set of…