James Irvine named Australia’s best bartender
Irvine will represent Australia and battle it out at the global finals in April held in Mexico City.
Nikka Whisky brings Coffey range to Australia
The Japanese brand will also launch gin and vodka later in the year.
Adelaide Hills joins the SouthTrade portfolio
SouthTrade will take on the sales, marketing and distribution for the distillery.
Billy Kwong’s sommelier opens wine bar in Newtown
She Loves You will feature Australian wines and New York-inspired cocktails.
Warwick Farm gets a new restaurant and rooftop bar
The new restaurant is part of a $140 million development at Warwick Farm.
2018 Drinks Industry Show gains support
The show has received the support of Food & Beverage Media, R&CA and more.
Charlie Ainsbury to leave This Must Be The Place
Ainsbury says his time at TMBTP has been exciting and rewarding.
Manly Greenhouse to open in April
The team from Sails on Lavender Bay will launch the three-storey venue.
Ruinart Sommeliers Challenge open for applications
Talented sommeliers are invited to apply for the challenge.
Should you add natural wine to your list?
A case for natural wine with Automata's Tim Watkins and Ochota Barrels.