Jonathan Barthelmess confirms new venue
The Apollo owner will open a Japanese izakaya at Brisbane's Howard Smith Wharves.
El Matador opens in Brisbane
The open kitchen, which features a humidor and a Pira oven, will pump out Spanish dishes all day.
Salt Meats Cheese South Bank opens
It's the first venue for the new partnership between the Italian eatery and Accor.
New venue from La Lune Wine Co. owners opens
Paul McGivern and Bailee Dewes have launched Corella.
Arc Dining and Wine Bar opens in Brisbane
The modern glasshouse structure allows diners to feel as if they are floating on the Brisbane River.
Paul McGivern sells The Wolfe
McGivern and partner Bailee Dewes have sold the business to Josue Lopez.
Philip Johnson returns to E’cco Bistro
Johnson’s return includes a menu overhaul with new dishes alongside signature ones.
GABS launches Brisbane event
Hemp flour, sake, Tim Tams and green ants are just some of the ingredients used in the show's brews.
One Fish Two Fish opens in Brisbane
Think suburban fish shop with upmarket seafood.
New PappaRich venue for Brisbane
The Malaysian eatery will share a Coorparoo site with puff pastry brand Pafu.